A dietary polyphenol resveratrol acts to provide neuroprotection in recurrent stroke models by regulating <scp>AMPK</scp> and <scp>SIRT</scp>1 signaling, thereby reducing energy requirements during ischemia
- DOI
- 10.1111/ejn.12162
- Published
- 2013-03-05
- Container
- European Journal of Neuroscience
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/ejn.12162,
title = {A dietary polyphenol resveratrol acts to provide neuroprotection in recurrent stroke models by regulating <scp>AMPK</scp> and <scp>SIRT</scp>1 signaling, thereby reducing energy requirements during ischemia},
author = {Li‐Mei Wang and Yong‐Jiu Wang and Min Cui and Wen‐Juan Luo and Xiao‐Ji Wang and Philip A. Barber and Zhe‐Yu Chen},
year = {2013},
journal = {European Journal of Neuroscience},
doi = {10.1111/ejn.12162},
url = {https://doi.org/10.1111/ejn.12162}
}RIS
TY - JOUR TI - A dietary polyphenol resveratrol acts to provide neuroprotection in recurrent stroke models by regulating <scp>AMPK</scp> and <scp>SIRT</scp>1 signaling, thereby reducing energy requirements during ischemia AU - Li‐Mei Wang AU - Yong‐Jiu Wang AU - Min Cui AU - Wen‐Juan Luo AU - Xiao‐Ji Wang AU - Philip A. Barber AU - Zhe‐Yu Chen PY - 2013 JO - European Journal of Neuroscience DO - 10.1111/ejn.12162 UR - https://doi.org/10.1111/ejn.12162 ER -
APA
Wang, L., Wang, Y., Cui, M., Luo, W., Wang, X., Barber, P. A., & Chen, Z. (2013). A dietary polyphenol resveratrol acts to provide neuroprotection in recurrent stroke models by regulating <scp>AMPK</scp> and <scp>SIRT</scp>1 signaling, thereby reducing energy requirements during ischemia. European Journal of Neuroscience. https://doi.org/10.1111/ejn.12162
Source records
- crossref · retrieved 2026-09-25T04:29:51.360Z