Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior.
- DOI
- 10.1111/gcb.17489
- Published
- 2024 Sep
- Container
- Global change biology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/gcb.17489,
title = {Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior.},
author = {Nelson GC and Cheung WWL and Bezner Kerr R and Franke J and Meza F and Oyinlola MA and Thornton P and Zabel F},
year = {2024},
journal = {Global change biology},
doi = {10.1111/gcb.17489},
url = {https://doi.org/10.1111/gcb.17489}
}RIS
TY - JOUR TI - Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior. AU - Nelson GC AU - Cheung WWL AU - Bezner Kerr R AU - Franke J AU - Meza F AU - Oyinlola MA AU - Thornton P AU - Zabel F PY - 2024 JO - Global change biology DO - 10.1111/gcb.17489 UR - https://doi.org/10.1111/gcb.17489 ER -
APA
GC, N., WWL, C., R, B. K., J, F., F, M., MA, O., P, T., & F, Z. (2024). Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior.. Global change biology. https://doi.org/10.1111/gcb.17489
Source records
- pubmed · retrieved 2026-09-26T18:37:12.493Z