Co-Benefits of Intercropping on Crop Productivity, Soil Organic Carbon Sequestration and N(2)O Mitigation.

He J, Yao Z, Zhang T, Guo H, Zhan Y, Wang R, Li Y, Zheng X, Butterbach-Bahl K

DOI: 10.1111/gcb.71149
Published: 2026 Oct
Container: Global change biology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/gcb.71149,
  title = {Co-Benefits of Intercropping on Crop Productivity, Soil Organic Carbon Sequestration and N(2)O Mitigation.},
  author = {He J and Yao Z and Zhang T and Guo H and Zhan Y and Wang R and Li Y and Zheng X and Butterbach-Bahl K},
  year = {2026},
  journal = {Global change biology},
  doi = {10.1111/gcb.71149},
  url = {https://doi.org/10.1111/gcb.71149}
}

RIS

TY  - JOUR
TI  - Co-Benefits of Intercropping on Crop Productivity, Soil Organic Carbon Sequestration and N(2)O Mitigation.
AU  - He J
AU  - Yao Z
AU  - Zhang T
AU  - Guo H
AU  - Zhan Y
AU  - Wang R
AU  - Li Y
AU  - Zheng X
AU  - Butterbach-Bahl K
PY  - 2026
JO  - Global change biology
DO  - 10.1111/gcb.71149
UR  - https://doi.org/10.1111/gcb.71149
ER  -

APA

J, H., Z, Y., T, Z., H, G., Y, Z., R, W., Y, L., X, Z., & K, B. (2026). Co-Benefits of Intercropping on Crop Productivity, Soil Organic Carbon Sequestration and N(2)O Mitigation.. Global change biology. https://doi.org/10.1111/gcb.71149

Source records

pubmed · retrieved 2026-11-10T09:56:17.348Z