Stability, antioxidant activity, <i>in vivo</i> safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers
- DOI
- 10.1111/ics.12537
- Published
- 2019-06
- Container
- International Journal of Cosmetic Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/ics.12537,
title = {Stability, antioxidant activity, <i>in vivo</i> safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers},
author = {I. Nešić and D. Stojiljković and S. Savić and M. Tasić‐Kostov and V. Tadić},
year = {2019},
journal = {International Journal of Cosmetic Science},
doi = {10.1111/ics.12537},
url = {https://doi.org/10.1111/ics.12537}
}RIS
TY - JOUR TI - Stability, antioxidant activity, <i>in vivo</i> safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers AU - I. Nešić AU - D. Stojiljković AU - S. Savić AU - M. Tasić‐Kostov AU - V. Tadić PY - 2019 JO - International Journal of Cosmetic Science DO - 10.1111/ics.12537 UR - https://doi.org/10.1111/ics.12537 ER -
APA
Nešić, I., Stojiljković, D., Savić, S., Tasić‐Kostov, M., & Tadić, V. (2019). Stability, antioxidant activity, <i>in vivo</i> safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers. International Journal of Cosmetic Science. https://doi.org/10.1111/ics.12537
Source records
- crossref · retrieved 2026-09-26T09:32:47.917Z