Dual asymmetric centrifugation to prepare cosmetic emulsions and creams: Physico‐chemical and energy considerations

A. Verger, M. Azzoug, E. Munnier

Open source

DOI: 10.1111/ics.70130
Published: 2026-08-10
Container: International Journal of Cosmetic Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/ics.70130,
  title = {Dual asymmetric centrifugation to prepare cosmetic emulsions and creams: Physico‐chemical and energy considerations},
  author = {A. Verger and M. Azzoug and E. Munnier},
  year = {2026},
  journal = {International Journal of Cosmetic Science},
  doi = {10.1111/ics.70130},
  url = {https://doi.org/10.1111/ics.70130}
}

RIS

TY  - JOUR
TI  - Dual asymmetric centrifugation to prepare cosmetic emulsions and creams: Physico‐chemical and energy considerations
AU  - A. Verger
AU  - M. Azzoug
AU  - E. Munnier
PY  - 2026
JO  - International Journal of Cosmetic Science
DO  - 10.1111/ics.70130
UR  - https://doi.org/10.1111/ics.70130
ER  -

APA

Verger, A., Azzoug, M., & Munnier, E. (2026). Dual asymmetric centrifugation to prepare cosmetic emulsions and creams: Physico‐chemical and energy considerations. International Journal of Cosmetic Science. https://doi.org/10.1111/ics.70130

Source records

crossref · retrieved 2026-09-24T20:37:52.483Z