<i>Simmondsia chinensis</i> (jojoba) cake fermentation: A new, sustainable technology for advanced skin and scalp care ingredients

James V. Gruber, Amber Schwartz, Nicole Terpak, Robert Holtz, Ana Lucia Tabarini Alves Pinheiro, Mayara Miranda Ferreira, Viviane Cristina Albarici, Juliana Rodrigues Pinto

Open source

DOI: 10.1111/ics.70138
Published: 2026-09-04
Container: International Journal of Cosmetic Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/ics.70138,
  title = {<i>Simmondsia chinensis</i>
                    (jojoba) cake fermentation: A new, sustainable technology for advanced skin and scalp care ingredients},
  author = {James V. Gruber and Amber Schwartz and Nicole Terpak and Robert Holtz and Ana Lucia Tabarini Alves Pinheiro and Mayara Miranda Ferreira and Viviane Cristina Albarici and Juliana Rodrigues Pinto},
  year = {2026},
  journal = {International Journal of Cosmetic Science},
  doi = {10.1111/ics.70138},
  url = {https://doi.org/10.1111/ics.70138}
}

RIS

TY  - JOUR
TI  - <i>Simmondsia chinensis</i>
                    (jojoba) cake fermentation: A new, sustainable technology for advanced skin and scalp care ingredients
AU  - James V. Gruber
AU  - Amber Schwartz
AU  - Nicole Terpak
AU  - Robert Holtz
AU  - Ana Lucia Tabarini Alves Pinheiro
AU  - Mayara Miranda Ferreira
AU  - Viviane Cristina Albarici
AU  - Juliana Rodrigues Pinto
PY  - 2026
JO  - International Journal of Cosmetic Science
DO  - 10.1111/ics.70138
UR  - https://doi.org/10.1111/ics.70138
ER  -

APA

Gruber, J. V., Schwartz, A., Terpak, N., Holtz, R., Pinheiro, A. L. T. A., Ferreira, M. M., Albarici, V. C., & Pinto, J. R. (2026). <i>Simmondsia chinensis</i> (jojoba) cake fermentation: A new, sustainable technology for advanced skin and scalp care ingredients. International Journal of Cosmetic Science. https://doi.org/10.1111/ics.70138

Source records

crossref · retrieved 2026-09-25T07:12:33.157Z