Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food
- DOI
- 10.1111/ijfs.12064
- Published
- 2013-06
- Container
- International Journal of Food Science & Technology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1111/ijfs.12064,
title = {Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food},
author = {Cao-Hoang Lan and Chu-Ky Son and Ho Phu Ha and Florence Husson and Le Thanh Binh and Le-Thanh Mai and Nguyen Thi Hoai Tram and Tran Thi Minh Khanh and Tu Viet Phu and Dominique Valentin and Yves Waché},
year = {2013},
journal = {International Journal of Food Science \& Technology},
doi = {10.1111/ijfs.12064},
url = {https://doi.org/10.1111/ijfs.12064}
}RIS
TY - JOUR TI - Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food AU - Cao-Hoang Lan AU - Chu-Ky Son AU - Ho Phu Ha AU - Florence Husson AU - Le Thanh Binh AU - Le-Thanh Mai AU - Nguyen Thi Hoai Tram AU - Tran Thi Minh Khanh AU - Tu Viet Phu AU - Dominique Valentin AU - Yves Waché PY - 2013 JO - International Journal of Food Science & Technology DO - 10.1111/ijfs.12064 UR - https://doi.org/10.1111/ijfs.12064 ER -
APA
Lan, C., Son, C., Ha, H. P., Husson, F., Binh, L. T., Mai, L., Tram, N. T. H., Khanh, T. T. M., Phu, T. V., Valentin, D., & Waché, Y. (2013). Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.12064
Source records
- hal · retrieved 2026-09-26T07:33:23.502Z