Effect of the cultivation mode on red pigments production from <i>Monascus ruber</i>

Hassan Hajjaj, Gerard Goma, Jean M. François

Open source

DOI: 10.1111/ijfs.12803
Published: 2015-05-26
Container: International Journal of Food Science & Technology
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/ijfs.12803,
  title = {Effect of the cultivation mode on red pigments production from <i>Monascus ruber</i>},
  author = {Hassan Hajjaj and Gerard Goma and Jean M. François},
  year = {2015},
  journal = {International Journal of Food Science \&amp; Technology},
  doi = {10.1111/ijfs.12803},
  url = {https://doi.org/10.1111/ijfs.12803}
}

RIS

TY  - JOUR
TI  - Effect of the cultivation mode on red pigments production from <i>Monascus ruber</i>
AU  - Hassan Hajjaj
AU  - Gerard Goma
AU  - Jean M. François
PY  - 2015
JO  - International Journal of Food Science &amp; Technology
DO  - 10.1111/ijfs.12803
UR  - https://doi.org/10.1111/ijfs.12803
ER  -

APA

Hajjaj, H., Goma, G., & François, J. M. (2015). Effect of the cultivation mode on red pigments production from <i>Monascus ruber</i>. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.12803

Source records

crossref · retrieved 2026-11-10T06:52:53.278Z