A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.

Grundy MM, Lapsley K, Ellis PR

DOI: 10.1111/ijfs.13192
Published: 2016 Sep
Container: International journal of food science & technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/ijfs.13192,
  title = {A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.},
  author = {Grundy MM and Lapsley K and Ellis PR},
  year = {2016},
  journal = {International journal of food science \& technology},
  doi = {10.1111/ijfs.13192},
  url = {https://doi.org/10.1111/ijfs.13192}
}

RIS

TY  - JOUR
TI  - A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
AU  - Grundy MM
AU  - Lapsley K
AU  - Ellis PR
PY  - 2016
JO  - International journal of food science & technology
DO  - 10.1111/ijfs.13192
UR  - https://doi.org/10.1111/ijfs.13192
ER  -

APA

MM, G., K, L., & PR, E. (2016). A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.. International journal of food science & technology. https://doi.org/10.1111/ijfs.13192

Source records

pubmed · retrieved 2026-09-26T23:15:33.797Z