Characteristics and trends in global tea research: a Science Citation Index Expanded‐based analysis

Enos Wamalwa Wambu, Hui‐Zhen Fu, Yuh‐Shan Ho

Open source

DOI: 10.1111/ijfs.13317
Published: 2017-01
Container: International Journal of Food Science & Technology
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/ijfs.13317,
  title = {Characteristics and trends in global tea research: a Science Citation Index Expanded‐based analysis},
  author = {Enos Wamalwa Wambu and Hui‐Zhen Fu and Yuh‐Shan Ho},
  year = {2017},
  journal = {International Journal of Food Science \&amp; Technology},
  doi = {10.1111/ijfs.13317},
  url = {https://doi.org/10.1111/ijfs.13317}
}

RIS

TY  - JOUR
TI  - Characteristics and trends in global tea research: a Science Citation Index Expanded‐based analysis
AU  - Enos Wamalwa Wambu
AU  - Hui‐Zhen Fu
AU  - Yuh‐Shan Ho
PY  - 2017
JO  - International Journal of Food Science &amp; Technology
DO  - 10.1111/ijfs.13317
UR  - https://doi.org/10.1111/ijfs.13317
ER  -

APA

Wambu, E. W., Fu, H., & Ho, Y. (2017). Characteristics and trends in global tea research: a Science Citation Index Expanded‐based analysis. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.13317

Source records

crossref · retrieved 2026-09-25T22:49:09.453Z