An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.
- DOI
- 10.1111/ijfs.14680
- Published
- 2021 Mar
- Container
- International journal of food science & technology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/ijfs.14680,
title = {An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.},
author = {Forsythe L and Tufan H and Bouniol A and Kleih U and Fliedel G},
year = {2021},
journal = {International journal of food science \& technology},
doi = {10.1111/ijfs.14680},
url = {https://doi.org/10.1111/ijfs.14680}
}RIS
TY - JOUR TI - An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. AU - Forsythe L AU - Tufan H AU - Bouniol A AU - Kleih U AU - Fliedel G PY - 2021 JO - International journal of food science & technology DO - 10.1111/ijfs.14680 UR - https://doi.org/10.1111/ijfs.14680 ER -
APA
L, F., H, T., A, B., U, K., & G, F. (2021). An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.. International journal of food science & technology. https://doi.org/10.1111/ijfs.14680
Source records
- pubmed · retrieved 2026-09-26T03:14:10.685Z