An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.

Forsythe L, Tufan H, Bouniol A, Kleih U, Fliedel G

Open source

DOI
10.1111/ijfs.14680
Published
2021 Mar
Container
International journal of food science & technology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1111/ijfs.14680,
  title = {An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.},
  author = {Forsythe L and Tufan H and Bouniol A and Kleih U and Fliedel G},
  year = {2021},
  journal = {International journal of food science \& technology},
  doi = {10.1111/ijfs.14680},
  url = {https://doi.org/10.1111/ijfs.14680}
}

RIS

TY  - JOUR
TI  - An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.
AU  - Forsythe L
AU  - Tufan H
AU  - Bouniol A
AU  - Kleih U
AU  - Fliedel G
PY  - 2021
JO  - International journal of food science & technology
DO  - 10.1111/ijfs.14680
UR  - https://doi.org/10.1111/ijfs.14680
ER  - 

APA

L, F., H, T., A, B., U, K., & G, F. (2021). An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties.. International journal of food science & technology. https://doi.org/10.1111/ijfs.14680

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