Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.

Wild D, Robins GG, Burley VJ, Howdle PD

DOI: 10.1111/j.1365-2036.2010.04386.x
Published: 2010 Aug
Container: Alimentary pharmacology & therapeutics
Publisher: Not recorded
Open access: unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1111/j.1365-2036.2010.04386.x,
  title = {Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.},
  author = {Wild D and Robins GG and Burley VJ and Howdle PD},
  year = {2010},
  journal = {Alimentary pharmacology \& therapeutics},
  doi = {10.1111/j.1365-2036.2010.04386.x},
  url = {https://doi.org/10.1111/j.1365-2036.2010.04386.x}
}

RIS

TY  - JOUR
TI  - Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.
AU  - Wild D
AU  - Robins GG
AU  - Burley VJ
AU  - Howdle PD
PY  - 2010
JO  - Alimentary pharmacology & therapeutics
DO  - 10.1111/j.1365-2036.2010.04386.x
UR  - https://doi.org/10.1111/j.1365-2036.2010.04386.x
ER  -

APA

D, W., GG, R., VJ, B., & PD, H. (2010). Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.. Alimentary pharmacology & therapeutics. https://doi.org/10.1111/j.1365-2036.2010.04386.x

Source records

pubmed · retrieved 2026-09-26T12:58:50.509Z