Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature
- DOI
- 10.1111/j.1365-2621.2006.01185.x
- Published
- 2006-12-01
- Container
- International journal of food science and technology.
- Publisher
- Not recorded
- Open access
- no
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/j.1365-2621.2006.01185.x,
title = {Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature},
author = {Zuliani V and Lebert I and Garry P and Vendeuvre JL and Augustin JC and Lebert A.},
year = {2006},
journal = {International journal of food science and technology.},
doi = {10.1111/j.1365-2621.2006.01185.x},
url = {https://doi.org/10.1111/j.1365-2621.2006.01185.x}
}RIS
TY - JOUR TI - Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature AU - Zuliani V AU - Lebert I AU - Garry P AU - Vendeuvre JL AU - Augustin JC AU - Lebert A. PY - 2006 JO - International journal of food science and technology. DO - 10.1111/j.1365-2621.2006.01185.x UR - https://doi.org/10.1111/j.1365-2621.2006.01185.x ER -
APA
V, Z., I, L., P, G., JL, V., JC, A., & A., L. (2006). Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature. International journal of food science and technology.. https://doi.org/10.1111/j.1365-2621.2006.01185.x
Source records
- europe-pmc · retrieved 2026-09-25T17:22:56.398Z