Quick and dirty but still pretty good: a review of new descriptive methods in food science

Dominique Valentin, Sylvie Chollet, Maud Lelièvre, Hervé Abdi

Open source

DOI: 10.1111/j.1365-2621.2012.03022.x
Published: 2012-05-22
Container: International Journal of Food Science & Technology
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1365-2621.2012.03022.x,
  title = {Quick and dirty but still pretty good: a review of new descriptive methods in food science},
  author = {Dominique Valentin and Sylvie Chollet and Maud Lelièvre and Hervé Abdi},
  year = {2012},
  journal = {International Journal of Food Science \&amp; Technology},
  doi = {10.1111/j.1365-2621.2012.03022.x},
  url = {https://doi.org/10.1111/j.1365-2621.2012.03022.x}
}

RIS

TY  - JOUR
TI  - Quick and dirty but still pretty good: a review of new descriptive methods in food science
AU  - Dominique Valentin
AU  - Sylvie Chollet
AU  - Maud Lelièvre
AU  - Hervé Abdi
PY  - 2012
JO  - International Journal of Food Science &amp; Technology
DO  - 10.1111/j.1365-2621.2012.03022.x
UR  - https://doi.org/10.1111/j.1365-2621.2012.03022.x
ER  -

APA

Valentin, D., Chollet, S., Lelièvre, M., & Abdi, H. (2012). Quick and dirty but still pretty good: a review of new descriptive methods in food science. International Journal of Food Science & Technology. https://doi.org/10.1111/j.1365-2621.2012.03022.x

Source records

crossref · retrieved 2026-09-25T18:19:39.093Z