Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.

Halaouli S, Asther M, Kruus K, Guo L, Hamdi M, Sigoillot JC, Asther M, Lomascolo A

DOI: 10.1111/j.1365-2672.2004.02481.x
Published: 2005
Container: Journal of applied microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1365-2672.2004.02481.x,
  title = {Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.},
  author = {Halaouli S and Asther M and Kruus K and Guo L and Hamdi M and Sigoillot JC and Asther M and Lomascolo A},
  year = {2005},
  journal = {Journal of applied microbiology},
  doi = {10.1111/j.1365-2672.2004.02481.x},
  url = {https://doi.org/10.1111/j.1365-2672.2004.02481.x}
}

RIS

TY  - JOUR
TI  - Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.
AU  - Halaouli S
AU  - Asther M
AU  - Kruus K
AU  - Guo L
AU  - Hamdi M
AU  - Sigoillot JC
AU  - Asther M
AU  - Lomascolo A
PY  - 2005
JO  - Journal of applied microbiology
DO  - 10.1111/j.1365-2672.2004.02481.x
UR  - https://doi.org/10.1111/j.1365-2672.2004.02481.x
ER  -

APA

S, H., M, A., K, K., L, G., M, H., JC, S., M, A., & A, L. (2005). Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications.. Journal of applied microbiology. https://doi.org/10.1111/j.1365-2672.2004.02481.x

Source records

pubmed · retrieved 2026-09-25T17:20:41.572Z