Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.
- DOI
- 10.1111/j.1472-765x.2004.01607.x
- Published
- 2004
- Container
- Letters in applied microbiology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1111/j.1472-765x.2004.01607.x,
title = {Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.},
author = {Tamminen M and Joutsjoki T and Sjöblom M and Joutsen M and Palva A and Ryhänen EL and Joutsjoki V},
year = {2004},
journal = {Letters in applied microbiology},
doi = {10.1111/j.1472-765x.2004.01607.x},
url = {https://doi.org/10.1111/j.1472-765x.2004.01607.x}
}RIS
TY - JOUR TI - Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA. AU - Tamminen M AU - Joutsjoki T AU - Sjöblom M AU - Joutsen M AU - Palva A AU - Ryhänen EL AU - Joutsjoki V PY - 2004 JO - Letters in applied microbiology DO - 10.1111/j.1472-765x.2004.01607.x UR - https://doi.org/10.1111/j.1472-765x.2004.01607.x ER -
APA
M, T., T, J., M, S., M, J., A, P., EL, R., & V, J. (2004). Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA.. Letters in applied microbiology. https://doi.org/10.1111/j.1472-765x.2004.01607.x
Source records
- pubmed · retrieved 2026-09-27T12:09:07.184Z