Vanillin production from simple phenols by wine-associated lactic acid bacteria

A. Bloem, A. Bertrand, A. Lonvaud-Funel, G. De Revel

Open source

DOI: 10.1111/j.1472-765x.2006.02037.x
Published: 2006-10-13
Container: Letters in Applied Microbiology
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1472-765x.2006.02037.x,
  title = {Vanillin production from simple phenols by wine-associated lactic acid bacteria},
  author = {A. Bloem and A. Bertrand and A. Lonvaud-Funel and G. De Revel},
  year = {2006},
  journal = {Letters in Applied Microbiology},
  doi = {10.1111/j.1472-765x.2006.02037.x},
  url = {https://doi.org/10.1111/j.1472-765x.2006.02037.x}
}

RIS

TY  - JOUR
TI  - Vanillin production from simple phenols by wine-associated lactic acid bacteria
AU  - A. Bloem
AU  - A. Bertrand
AU  - A. Lonvaud-Funel
AU  - G. De Revel
PY  - 2006
JO  - Letters in Applied Microbiology
DO  - 10.1111/j.1472-765x.2006.02037.x
UR  - https://doi.org/10.1111/j.1472-765x.2006.02037.x
ER  -

APA

Bloem, A., Bertrand, A., Lonvaud-Funel, A., & Revel, G. D. (2006). Vanillin production from simple phenols by wine-associated lactic acid bacteria. Letters in Applied Microbiology. https://doi.org/10.1111/j.1472-765x.2006.02037.x

Source records

crossref · retrieved 2026-11-10T11:41:31.611Z