Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.

Havelaar AH, Mangen MJ, de Koeijer AA, Bogaardt MJ, Evers EG, Jacobs-Reitsma WF, van Pelt W, Wagenaar JA, de Wit GA, van der Zee H, Nauta MJ

Open source

DOI: 10.1111/j.1539-6924.2007.00926.x
Published: 2007 Aug
Container: Risk analysis : an official publication of the Society for Risk Analysis
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1539-6924.2007.00926.x,
  title = {Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.},
  author = {Havelaar AH and Mangen MJ and de Koeijer AA and Bogaardt MJ and Evers EG and Jacobs-Reitsma WF and van Pelt W and Wagenaar JA and de Wit GA and van der Zee H and Nauta MJ},
  year = {2007},
  journal = {Risk analysis : an official publication of the Society for Risk Analysis},
  doi = {10.1111/j.1539-6924.2007.00926.x},
  url = {https://doi.org/10.1111/j.1539-6924.2007.00926.x}
}

RIS

TY  - JOUR
TI  - Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.
AU  - Havelaar AH
AU  - Mangen MJ
AU  - de Koeijer AA
AU  - Bogaardt MJ
AU  - Evers EG
AU  - Jacobs-Reitsma WF
AU  - van Pelt W
AU  - Wagenaar JA
AU  - de Wit GA
AU  - van der Zee H
AU  - Nauta MJ
PY  - 2007
JO  - Risk analysis : an official publication of the Society for Risk Analysis
DO  - 10.1111/j.1539-6924.2007.00926.x
UR  - https://doi.org/10.1111/j.1539-6924.2007.00926.x
ER  -

APA

AH, H., MJ, M., AA, D. K., MJ, B., EG, E., WF, J., W, V. P., JA, W., GA, D. W., H, V. D. Z., & MJ, N. (2007). Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.. Risk analysis : an official publication of the Society for Risk Analysis. https://doi.org/10.1111/j.1539-6924.2007.00926.x

Source records

pubmed · retrieved 2026-09-26T07:13:58.910Z