Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics.

Torres DPM, Gonçalves MDPF, Teixeira JA, Rodrigues LR

DOI: 10.1111/j.1541-4337.2010.00119.x
Published: 2010 Sep
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1541-4337.2010.00119.x,
  title = {Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics.},
  author = {Torres DPM and Gonçalves MDPF and Teixeira JA and Rodrigues LR},
  year = {2010},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/j.1541-4337.2010.00119.x},
  url = {https://doi.org/10.1111/j.1541-4337.2010.00119.x}
}

RIS

TY  - JOUR
TI  - Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics.
AU  - Torres DPM
AU  - Gonçalves MDPF
AU  - Teixeira JA
AU  - Rodrigues LR
PY  - 2010
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/j.1541-4337.2010.00119.x
UR  - https://doi.org/10.1111/j.1541-4337.2010.00119.x
ER  -

APA

DPM, T., MDPF, G., JA, T., & LR, R. (2010). Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/j.1541-4337.2010.00119.x

Source records

pubmed · retrieved 2026-09-25T23:11:44.621Z