CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH

MOUNA BOULARES, CHEDIA AOUADHI, MELIKA MANKAI, OLFA BEN MOUSSA, INES ESSID, MNASSER HASSOUNA

Open source

DOI: 10.1111/j.1745-4565.2012.00385.x
Published: 2012-07-04
Container: Journal of Food Safety
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1745-4565.2012.00385.x,
  title = {CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH},
  author = {MOUNA BOULARES and CHEDIA AOUADHI and MELIKA MANKAI and OLFA BEN MOUSSA and INES ESSID and MNASSER HASSOUNA},
  year = {2012},
  journal = {Journal of Food Safety},
  doi = {10.1111/j.1745-4565.2012.00385.x},
  url = {https://doi.org/10.1111/j.1745-4565.2012.00385.x}
}

RIS

TY  - JOUR
TI  - CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH
AU  - MOUNA BOULARES
AU  - CHEDIA AOUADHI
AU  - MELIKA MANKAI
AU  - OLFA BEN MOUSSA
AU  - INES ESSID
AU  - MNASSER HASSOUNA
PY  - 2012
JO  - Journal of Food Safety
DO  - 10.1111/j.1745-4565.2012.00385.x
UR  - https://doi.org/10.1111/j.1745-4565.2012.00385.x
ER  -

APA

BOULARES, M., AOUADHI, C., MANKAI, M., MOUSSA, O. B., ESSID, I., & HASSOUNA, M. (2012). CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH. Journal of Food Safety. https://doi.org/10.1111/j.1745-4565.2012.00385.x

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crossref · retrieved 2026-11-10T11:38:47.282Z