Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C.A. Meyer) and red ginseng.

Jin Y, Shin H, Song KB

Open source

DOI
10.1111/j.1750-3841.2007.00334.x
Published
2007 May
Container
Journal of food science
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/j.1750-3841.2007.00334.x,
  title = {Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C.A. Meyer) and red ginseng.},
  author = {Jin Y and Shin H and Song KB},
  year = {2007},
  journal = {Journal of food science},
  doi = {10.1111/j.1750-3841.2007.00334.x},
  url = {https://doi.org/10.1111/j.1750-3841.2007.00334.x}
}

RIS

TY  - JOUR
TI  - Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C.A. Meyer) and red ginseng.
AU  - Jin Y
AU  - Shin H
AU  - Song KB
PY  - 2007
JO  - Journal of food science
DO  - 10.1111/j.1750-3841.2007.00334.x
UR  - https://doi.org/10.1111/j.1750-3841.2007.00334.x
ER  - 

APA

Y, J., H, S., & KB, S. (2007). Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C.A. Meyer) and red ginseng.. Journal of food science. https://doi.org/10.1111/j.1750-3841.2007.00334.x

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