Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon ( <i>Oncorhynchus tshawytscha</i> ) Tissue during Frozen and Thawed Storage

D.G. Cook, A.J. Holland, A.R. Jerrett, M.E. Forster

Open source

DOI: 10.1111/j.1750-3841.2009.01264.x
Published: 2009-09
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1750-3841.2009.01264.x,
  title = {Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (
                    <i>Oncorhynchus tshawytscha</i>
                    ) Tissue during Frozen and Thawed Storage},
  author = {D.G. Cook and A.J. Holland and A.R. Jerrett and M.E. Forster},
  year = {2009},
  journal = {Journal of Food Science},
  doi = {10.1111/j.1750-3841.2009.01264.x},
  url = {https://doi.org/10.1111/j.1750-3841.2009.01264.x}
}

RIS

TY  - JOUR
TI  - Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (
                    <i>Oncorhynchus tshawytscha</i>
                    ) Tissue during Frozen and Thawed Storage
AU  - D.G. Cook
AU  - A.J. Holland
AU  - A.R. Jerrett
AU  - M.E. Forster
PY  - 2009
JO  - Journal of Food Science
DO  - 10.1111/j.1750-3841.2009.01264.x
UR  - https://doi.org/10.1111/j.1750-3841.2009.01264.x
ER  -

APA

Cook, D., Holland, A., Jerrett, A., & Forster, M. (2009). Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon ( <i>Oncorhynchus tshawytscha</i> ) Tissue during Frozen and Thawed Storage. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2009.01264.x

Source records

crossref · retrieved 2026-09-27T05:41:09.334Z