Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers
- DOI
- 10.1111/j.1750-3841.2009.01424.x
- Published
- 2010-01
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/j.1750-3841.2009.01424.x,
title = {Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers},
author = {Fiorella Sinesio and Maria Cammareri and Elisabetta Moneta and Brigitte Navez and Marina Peparaio and Mathilde Causse and Silvana Grandillo},
year = {2010},
journal = {Journal of Food Science},
doi = {10.1111/j.1750-3841.2009.01424.x},
url = {https://doi.org/10.1111/j.1750-3841.2009.01424.x}
}RIS
TY - JOUR TI - Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers AU - Fiorella Sinesio AU - Maria Cammareri AU - Elisabetta Moneta AU - Brigitte Navez AU - Marina Peparaio AU - Mathilde Causse AU - Silvana Grandillo PY - 2010 JO - Journal of Food Science DO - 10.1111/j.1750-3841.2009.01424.x UR - https://doi.org/10.1111/j.1750-3841.2009.01424.x ER -
APA
Sinesio, F., Cammareri, M., Moneta, E., Navez, B., Peparaio, M., Causse, M., & Grandillo, S. (2010). Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2009.01424.x
Source records
- crossref · retrieved 2026-09-25T15:28:46.147Z