Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.

Moore JC, Spink J, Lipp M

DOI: 10.1111/j.1750-3841.2012.02657.x
Published: 2012 Apr
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/j.1750-3841.2012.02657.x,
  title = {Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.},
  author = {Moore JC and Spink J and Lipp M},
  year = {2012},
  journal = {Journal of food science},
  doi = {10.1111/j.1750-3841.2012.02657.x},
  url = {https://doi.org/10.1111/j.1750-3841.2012.02657.x}
}

RIS

TY  - JOUR
TI  - Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.
AU  - Moore JC
AU  - Spink J
AU  - Lipp M
PY  - 2012
JO  - Journal of food science
DO  - 10.1111/j.1750-3841.2012.02657.x
UR  - https://doi.org/10.1111/j.1750-3841.2012.02657.x
ER  -

APA

JC, M., J, S., & M, L. (2012). Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.. Journal of food science. https://doi.org/10.1111/j.1750-3841.2012.02657.x

Source records

pubmed · retrieved 2026-09-25T20:10:14.209Z