Designing foods for the elderly: an American view.

Dichter CR

Open source

DOI
10.1111/j.1753-4887.1992.tb02507.x
Published
1992 Dec
Container
Nutrition reviews
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1111/j.1753-4887.1992.tb02507.x,
  title = {Designing foods for the elderly: an American view.},
  author = {Dichter CR},
  year = {1992},
  journal = {Nutrition reviews},
  doi = {10.1111/j.1753-4887.1992.tb02507.x},
  url = {https://doi.org/10.1111/j.1753-4887.1992.tb02507.x}
}

RIS

TY  - JOUR
TI  - Designing foods for the elderly: an American view.
AU  - Dichter CR
PY  - 1992
JO  - Nutrition reviews
DO  - 10.1111/j.1753-4887.1992.tb02507.x
UR  - https://doi.org/10.1111/j.1753-4887.1992.tb02507.x
ER  - 

APA

CR, D. (1992). Designing foods for the elderly: an American view.. Nutrition reviews. https://doi.org/10.1111/j.1753-4887.1992.tb02507.x

Source records