Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
- DOI
- 10.1111/jam.12981
- Published
- 2015-12-08
- Container
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/jam.12981,
title = {Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics},
author = {C. Delsart and N. Grimi and N. Boussetta and C. Miot Sertier and R. Ghidossi and E. Vorobiev and M. Mietton Peuchot},
year = {2015},
journal = {Journal of Applied Microbiology},
doi = {10.1111/jam.12981},
url = {https://doi.org/10.1111/jam.12981}
}RIS
TY - JOUR TI - Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics AU - C. Delsart AU - N. Grimi AU - N. Boussetta AU - C. Miot Sertier AU - R. Ghidossi AU - E. Vorobiev AU - M. Mietton Peuchot PY - 2015 JO - Journal of Applied Microbiology DO - 10.1111/jam.12981 UR - https://doi.org/10.1111/jam.12981 ER -
APA
Delsart, C., Grimi, N., Boussetta, N., Sertier, C. M., Ghidossi, R., Vorobiev, E., & Peuchot, M. M. (2015). Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics. Journal of Applied Microbiology. https://doi.org/10.1111/jam.12981
Source records
- crossref · retrieved 2026-11-10T06:28:41.946Z