Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation.

Beltrame G, Hemming J, Yang H, Han Z, Yang B

Open source

DOI
10.1111/jam.15028
Published
2021 Sep
Container
Journal of applied microbiology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/jam.15028,
  title = {Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation.},
  author = {Beltrame G and Hemming J and Yang H and Han Z and Yang B},
  year = {2021},
  journal = {Journal of applied microbiology},
  doi = {10.1111/jam.15028},
  url = {https://doi.org/10.1111/jam.15028}
}

RIS

TY  - JOUR
TI  - Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation.
AU  - Beltrame G
AU  - Hemming J
AU  - Yang H
AU  - Han Z
AU  - Yang B
PY  - 2021
JO  - Journal of applied microbiology
DO  - 10.1111/jam.15028
UR  - https://doi.org/10.1111/jam.15028
ER  - 

APA

G, B., J, H., H, Y., Z, H., & B, Y. (2021). Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation.. Journal of applied microbiology. https://doi.org/10.1111/jam.15028

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