Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey.

Yu J, Houston L, Gianacas C, Lee V, Fletcher RA, Chen AX, Arnott C

Open source

DOI
10.1111/jch.14802
Published
2024 May
Container
Journal of clinical hypertension (Greenwich, Conn.)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1111/jch.14802,
  title = {Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey.},
  author = {Yu J and Houston L and Gianacas C and Lee V and Fletcher RA and Chen AX and Arnott C},
  year = {2024},
  journal = {Journal of clinical hypertension (Greenwich, Conn.)},
  doi = {10.1111/jch.14802},
  url = {https://doi.org/10.1111/jch.14802}
}

RIS

TY  - JOUR
TI  - Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey.
AU  - Yu J
AU  - Houston L
AU  - Gianacas C
AU  - Lee V
AU  - Fletcher RA
AU  - Chen AX
AU  - Arnott C
PY  - 2024
JO  - Journal of clinical hypertension (Greenwich, Conn.)
DO  - 10.1111/jch.14802
UR  - https://doi.org/10.1111/jch.14802
ER  - 

APA

J, Y., L, H., C, G., V, L., RA, F., AX, C., & C, A. (2024). Knowledge, attitudes, and behaviors related to dietary salt intake and the acceptability of salt substitute among the Australian culturally and linguistically diverse community: An online survey.. Journal of clinical hypertension (Greenwich, Conn.). https://doi.org/10.1111/jch.14802

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