Phytochemicals and bioactive analysis of different sweet tea ( <i>Lithocarpus litseifolius [Hance] Chun</i> ) varieties

Mengke Wang, Xing Liu, Zejie Zhang, Jiawen Yu, Jiajia Liu, Yiqiang Wu

Open source

DOI: 10.1111/jfbc.13183
Published: 2020-03-16
Container: Journal of Food Biochemistry
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jfbc.13183,
  title = {Phytochemicals and bioactive analysis of different sweet tea (
            <i>Lithocarpus litseifolius [Hance] Chun</i>
            ) varieties},
  author = {Mengke Wang and Xing Liu and Zejie Zhang and Jiawen Yu and Jiajia Liu and Yiqiang Wu},
  year = {2020},
  journal = {Journal of Food Biochemistry},
  doi = {10.1111/jfbc.13183},
  url = {https://doi.org/10.1111/jfbc.13183}
}

RIS

TY  - JOUR
TI  - Phytochemicals and bioactive analysis of different sweet tea (
            <i>Lithocarpus litseifolius [Hance] Chun</i>
            ) varieties
AU  - Mengke Wang
AU  - Xing Liu
AU  - Zejie Zhang
AU  - Jiawen Yu
AU  - Jiajia Liu
AU  - Yiqiang Wu
PY  - 2020
JO  - Journal of Food Biochemistry
DO  - 10.1111/jfbc.13183
UR  - https://doi.org/10.1111/jfbc.13183
ER  -

APA

Wang, M., Liu, X., Zhang, Z., Yu, J., Liu, J., & Wu, Y. (2020). Phytochemicals and bioactive analysis of different sweet tea ( <i>Lithocarpus litseifolius [Hance] Chun</i> ) varieties. Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.13183

Source records

crossref · retrieved 2026-09-25T16:26:27.779Z