Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes.
- DOI
- 10.1111/jfbc.13225
- Published
- 2020 Jul
- Container
- Journal of food biochemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/jfbc.13225,
title = {Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes.},
author = {Vasudhevan P and Manikandan M and Thangavel P and Vadivukkarasi S},
year = {2020},
journal = {Journal of food biochemistry},
doi = {10.1111/jfbc.13225},
url = {https://doi.org/10.1111/jfbc.13225}
}RIS
TY - JOUR TI - Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes. AU - Vasudhevan P AU - Manikandan M AU - Thangavel P AU - Vadivukkarasi S PY - 2020 JO - Journal of food biochemistry DO - 10.1111/jfbc.13225 UR - https://doi.org/10.1111/jfbc.13225 ER -
APA
P, V., M, M., P, T., & S, V. (2020). Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes.. Journal of food biochemistry. https://doi.org/10.1111/jfbc.13225
Source records
- pubmed · retrieved 2026-09-25T02:29:03.918Z