<i>Retracted</i> : Salidroside from <i>Rhodiola wallichiana</i> var. <i>cholaensis</i> reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis

Tingxu Yan, Tingting Nian, Fuyuan Li, Bosai He, Ying Jia, Kaishun Bi, Zhenzhong Wang

Open source

DOI
10.1111/jfbc.13446
Published
2020-09-10
Container
Journal of Food Biochemistry
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1111/jfbc.13446,
  title = {<i>Retracted</i>
                    : Salidroside from
                    <i>Rhodiola wallichiana</i>
                    var.
                    <i>cholaensis</i>
                    reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis},
  author = {Tingxu Yan and Tingting Nian and Fuyuan Li and Bosai He and Ying Jia and Kaishun Bi and Zhenzhong Wang},
  year = {2020},
  journal = {Journal of Food Biochemistry},
  doi = {10.1111/jfbc.13446},
  url = {https://doi.org/10.1111/jfbc.13446}
}

RIS

TY  - JOUR
TI  - <i>Retracted</i>
                    : Salidroside from
                    <i>Rhodiola wallichiana</i>
                    var.
                    <i>cholaensis</i>
                    reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis
AU  - Tingxu Yan
AU  - Tingting Nian
AU  - Fuyuan Li
AU  - Bosai He
AU  - Ying Jia
AU  - Kaishun Bi
AU  - Zhenzhong Wang
PY  - 2020
JO  - Journal of Food Biochemistry
DO  - 10.1111/jfbc.13446
UR  - https://doi.org/10.1111/jfbc.13446
ER  - 

APA

Yan, T., Nian, T., Li, F., He, B., Jia, Y., Bi, K., & Wang, Z. (2020). <i>Retracted</i> : Salidroside from <i>Rhodiola wallichiana</i> var. <i>cholaensis</i> reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis. Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.13446

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