Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice.

Long X, Kim YG, Pyo YK, Yi R, Zhao X, Park KY

DOI: 10.1111/jfbc.13488
Published: 2020 Dec
Container: Journal of food biochemistry
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1111/jfbc.13488,
  title = {Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice.},
  author = {Long X and Kim YG and Pyo YK and Yi R and Zhao X and Park KY},
  year = {2020},
  journal = {Journal of food biochemistry},
  doi = {10.1111/jfbc.13488},
  url = {https://doi.org/10.1111/jfbc.13488}
}

RIS

TY  - JOUR
TI  - Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice.
AU  - Long X
AU  - Kim YG
AU  - Pyo YK
AU  - Yi R
AU  - Zhao X
AU  - Park KY
PY  - 2020
JO  - Journal of food biochemistry
DO  - 10.1111/jfbc.13488
UR  - https://doi.org/10.1111/jfbc.13488
ER  -

APA

X, L., YG, K., YK, P., R, Y., X, Z., & KY, P. (2020). Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice.. Journal of food biochemistry. https://doi.org/10.1111/jfbc.13488

Source records

pubmed · retrieved 2026-09-26T04:33:52.516Z