New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.

Xavier Machado TO, Portugal IBM, Padilha CVDS, Ferreira Padilha F, Dos Santos Lima M

DOI: 10.1111/jfbc.13712
Published: 2021 May
Container: Journal of food biochemistry
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1111/jfbc.13712,
  title = {New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.},
  author = {Xavier Machado TO and Portugal IBM and Padilha CVDS and Ferreira Padilha F and Dos Santos Lima M},
  year = {2021},
  journal = {Journal of food biochemistry},
  doi = {10.1111/jfbc.13712},
  url = {https://doi.org/10.1111/jfbc.13712}
}

RIS

TY  - JOUR
TI  - New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.
AU  - Xavier Machado TO
AU  - Portugal IBM
AU  - Padilha CVDS
AU  - Ferreira Padilha F
AU  - Dos Santos Lima M
PY  - 2021
JO  - Journal of food biochemistry
DO  - 10.1111/jfbc.13712
UR  - https://doi.org/10.1111/jfbc.13712
ER  -

APA

TO, X. M., IBM, P., CVDS, P., F, F. P., & M, D. S. L. (2021). New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.. Journal of food biochemistry. https://doi.org/10.1111/jfbc.13712

Source records

pubmed · retrieved 2026-09-26T06:23:35.384Z