A review of some common African spices with antihypertensive potential.

Adeoye RI, Joel EB, Igunnu A, Arise RO, Malomo SO

DOI: 10.1111/jfbc.14003
Published: 2022 Jan
Container: Journal of food biochemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jfbc.14003,
  title = {A review of some common African spices with antihypertensive potential.},
  author = {Adeoye RI and Joel EB and Igunnu A and Arise RO and Malomo SO},
  year = {2022},
  journal = {Journal of food biochemistry},
  doi = {10.1111/jfbc.14003},
  url = {https://doi.org/10.1111/jfbc.14003}
}

RIS

TY  - JOUR
TI  - A review of some common African spices with antihypertensive potential.
AU  - Adeoye RI
AU  - Joel EB
AU  - Igunnu A
AU  - Arise RO
AU  - Malomo SO
PY  - 2022
JO  - Journal of food biochemistry
DO  - 10.1111/jfbc.14003
UR  - https://doi.org/10.1111/jfbc.14003
ER  -

APA

RI, A., EB, J., A, I., RO, A., & SO, M. (2022). A review of some common African spices with antihypertensive potential.. Journal of food biochemistry. https://doi.org/10.1111/jfbc.14003

Source records

pubmed · retrieved 2026-09-26T23:29:53.786Z