Coadministration of L‐alanine and L‐glutamine ameliorate blood glucose levels, biochemical indices and histological features in alloxan‐induced diabetic rats

Ifeanyi J. Ezeonwumelu, Abduljalil M. Mode, Umar F. Magaji, Nnamdi A. Nzoniwu, Muhamad H. Tangaza, Fatima I. Tanimu, Shamsudeen U. Dandare

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DOI: 10.1111/jfbc.14420
Published: 2022-09-20
Container: Journal of Food Biochemistry
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jfbc.14420,
  title = {Coadministration of L‐alanine and L‐glutamine ameliorate blood glucose levels, biochemical indices and histological features in alloxan‐induced diabetic rats},
  author = {Ifeanyi J. Ezeonwumelu and Abduljalil M. Mode and Umar F. Magaji and Nnamdi A. Nzoniwu and Muhamad H. Tangaza and Fatima I. Tanimu and Shamsudeen U. Dandare},
  year = {2022},
  journal = {Journal of Food Biochemistry},
  doi = {10.1111/jfbc.14420},
  url = {https://doi.org/10.1111/jfbc.14420}
}

RIS

TY  - JOUR
TI  - Coadministration of L‐alanine and L‐glutamine ameliorate blood glucose levels, biochemical indices and histological features in alloxan‐induced diabetic rats
AU  - Ifeanyi J. Ezeonwumelu
AU  - Abduljalil M. Mode
AU  - Umar F. Magaji
AU  - Nnamdi A. Nzoniwu
AU  - Muhamad H. Tangaza
AU  - Fatima I. Tanimu
AU  - Shamsudeen U. Dandare
PY  - 2022
JO  - Journal of Food Biochemistry
DO  - 10.1111/jfbc.14420
UR  - https://doi.org/10.1111/jfbc.14420
ER  -

APA

Ezeonwumelu, I. J., Mode, A. M., Magaji, U. F., Nzoniwu, N. A., Tangaza, M. H., Tanimu, F. I., & Dandare, S. U. (2022). Coadministration of L‐alanine and L‐glutamine ameliorate blood glucose levels, biochemical indices and histological features in alloxan‐induced diabetic rats. Journal of Food Biochemistry. https://doi.org/10.1111/jfbc.14420

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crossref · retrieved 2026-09-25T17:10:39.539Z