Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel).
- DOI
- 10.1111/jfd.12035
- Published
- 2013 Jul
- Container
- Journal of fish diseases
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/jfd.12035,
title = {Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck \& Schlegel).},
author = {Lee BJ and Kim SS and Song JW and Oh DH and Cha JH and Jeong JB and Heo MS and Kim KW and Lee KJ},
year = {2013},
journal = {Journal of fish diseases},
doi = {10.1111/jfd.12035},
url = {https://doi.org/10.1111/jfd.12035}
}RIS
TY - JOUR TI - Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel). AU - Lee BJ AU - Kim SS AU - Song JW AU - Oh DH AU - Cha JH AU - Jeong JB AU - Heo MS AU - Kim KW AU - Lee KJ PY - 2013 JO - Journal of fish diseases DO - 10.1111/jfd.12035 UR - https://doi.org/10.1111/jfd.12035 ER -
APA
BJ, L., SS, K., JW, S., DH, O., JH, C., JB, J., MS, H., KW, K., & KJ, L. (2013). Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel).. Journal of fish diseases. https://doi.org/10.1111/jfd.12035
Source records
- pubmed · retrieved 2026-09-26T21:39:37.325Z