Mortality in Salmon ( <scp> <i>Salmo salar</i> </scp> ) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet

Caroline Ek, Lo Persson, Charlotte Axén

Open source

DOI: 10.1111/jfd.70253
Published: 2026-08-14
Container: Journal of Fish Diseases
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jfd.70253,
  title = {Mortality in Salmon (
                    <scp>
                      <i>Salmo salar</i>
                    </scp>
                    ) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet},
  author = {Caroline Ek and Lo Persson and Charlotte Axén},
  year = {2026},
  journal = {Journal of Fish Diseases},
  doi = {10.1111/jfd.70253},
  url = {https://doi.org/10.1111/jfd.70253}
}

RIS

TY  - JOUR
TI  - Mortality in Salmon (
                    <scp>
                      <i>Salmo salar</i>
                    </scp>
                    ) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet
AU  - Caroline Ek
AU  - Lo Persson
AU  - Charlotte Axén
PY  - 2026
JO  - Journal of Fish Diseases
DO  - 10.1111/jfd.70253
UR  - https://doi.org/10.1111/jfd.70253
ER  -

APA

Ek, C., Persson, L., & Axén, C. (2026). Mortality in Salmon ( <scp> <i>Salmo salar</i> </scp> ) Fry Related to Lipoid Liver Disease Induced by Unbalanced Fatty Acid Composition of the Diet. Journal of Fish Diseases. https://doi.org/10.1111/jfd.70253

Source records

crossref · retrieved 2026-09-26T23:51:00.676Z