Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole–<scp>A</scp>g Nanocomposite Fiber at Room Temperature

Sajad Pirsa, Mohsen Zandi, Hadi Almasi

Open source

DOI: 10.1111/jfpe.12219
Published: 2015-04-13
Container: Journal of Food Process Engineering
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jfpe.12219,
  title = {Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole–<scp>A</scp>g Nanocomposite Fiber at Room Temperature},
  author = {Sajad Pirsa and Mohsen Zandi and Hadi Almasi},
  year = {2015},
  journal = {Journal of Food Process Engineering},
  doi = {10.1111/jfpe.12219},
  url = {https://doi.org/10.1111/jfpe.12219}
}

RIS

TY  - JOUR
TI  - Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole–<scp>A</scp>g Nanocomposite Fiber at Room Temperature
AU  - Sajad Pirsa
AU  - Mohsen Zandi
AU  - Hadi Almasi
PY  - 2015
JO  - Journal of Food Process Engineering
DO  - 10.1111/jfpe.12219
UR  - https://doi.org/10.1111/jfpe.12219
ER  -

APA

Pirsa, S., Zandi, M., & Almasi, H. (2015). Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole–<scp>A</scp>g Nanocomposite Fiber at Room Temperature. Journal of Food Process Engineering. https://doi.org/10.1111/jfpe.12219

Source records

crossref · retrieved 2026-09-25T04:50:03.069Z