<i>Retracted</i> : Quality and Sensory Characterization of White Jelly Mushroom (<i>Tremella fuciformis</i> ) as a Meat Substitute in Pork Patty Formulation
- DOI
- 10.1111/jfpp.12058
- Published
- 2012-12-05
- Container
- Journal of Food Processing and Preservation
- Publisher
- Hindawi Limited
- Open access
- unknown
Credibility signals
serious concern Score 29/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- serious concernRetraction Watch retraction: 1 retraction notice matched this DOI.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
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- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1111/jfpp.12058,
title = {<i>Retracted</i>
: Quality and Sensory Characterization of White Jelly Mushroom (<i>Tremella fuciformis</i>
) as a Meat Substitute in Pork Patty Formulation},
author = {Min-Ha Cha and Ji-Young Heo and Chan Lee and Y. Martin Lo and BoKyung Moon},
year = {2012},
journal = {Journal of Food Processing and Preservation},
doi = {10.1111/jfpp.12058},
url = {https://doi.org/10.1111/jfpp.12058}
}RIS
TY - JOUR TI - <i>Retracted</i> : Quality and Sensory Characterization of White Jelly Mushroom (<i>Tremella fuciformis</i> ) as a Meat Substitute in Pork Patty Formulation AU - Min-Ha Cha AU - Ji-Young Heo AU - Chan Lee AU - Y. Martin Lo AU - BoKyung Moon PY - 2012 JO - Journal of Food Processing and Preservation DO - 10.1111/jfpp.12058 UR - https://doi.org/10.1111/jfpp.12058 ER -
APA
Cha, M., Heo, J., Lee, C., Lo, Y. M., & Moon, B. (2012). <i>Retracted</i> : Quality and Sensory Characterization of White Jelly Mushroom (<i>Tremella fuciformis</i> ) as a Meat Substitute in Pork Patty Formulation. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.12058
Source records
- crossref · retrieved 2026-09-24T22:35:56.970Z