Retracted: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste <i>M</i> <i>angifera indica</i>  L Peel

J. Prakash Maran, K. Swathi, P. Jeevitha, J. Jayalakshmi, G. Ashvini

Open source

DOI
10.1111/jfpp.12473
Published
2015-03-25
Container
Journal of Food Processing and Preservation
Publisher
Hindawi Limited
Open access
unknown

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BibTeX

@article{allodium:10.1111/jfpp.12473,
  title = {Retracted: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste <i>M</i>
                        <i>angifera indica</i>
 L Peel},
  author = {J. Prakash Maran and K. Swathi and P. Jeevitha and J. Jayalakshmi and G. Ashvini},
  year = {2015},
  journal = {Journal of Food Processing and Preservation},
  doi = {10.1111/jfpp.12473},
  url = {https://doi.org/10.1111/jfpp.12473}
}

RIS

TY  - JOUR
TI  - Retracted: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste <i>M</i>
                        <i>angifera indica</i>
 L Peel
AU  - J. Prakash Maran
AU  - K. Swathi
AU  - P. Jeevitha
AU  - J. Jayalakshmi
AU  - G. Ashvini
PY  - 2015
JO  - Journal of Food Processing and Preservation
DO  - 10.1111/jfpp.12473
UR  - https://doi.org/10.1111/jfpp.12473
ER  - 

APA

Maran, J. P., Swathi, K., Jeevitha, P., Jayalakshmi, J., & Ashvini, G. (2015). Retracted: Multiple Response Analysis and Optimization of Microwave-Assisted Extraction of Antioxidant Phenolic Compounds of Waste <i>M</i> <i>angifera indica</i>  L Peel. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.12473

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