Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.

Farahmandfar R, Asnaashari M, Hesami B

DOI: 10.1111/jfpp.15564
Published: 2021 Sep
Container: Journal of food processing and preservation
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1111/jfpp.15564,
  title = {Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.},
  author = {Farahmandfar R and Asnaashari M and Hesami B},
  year = {2021},
  journal = {Journal of food processing and preservation},
  doi = {10.1111/jfpp.15564},
  url = {https://doi.org/10.1111/jfpp.15564}
}

RIS

TY  - JOUR
TI  - Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.
AU  - Farahmandfar R
AU  - Asnaashari M
AU  - Hesami B
PY  - 2021
JO  - Journal of food processing and preservation
DO  - 10.1111/jfpp.15564
UR  - https://doi.org/10.1111/jfpp.15564
ER  -

APA

R, F., M, A., & B, H. (2021). Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods.. Journal of food processing and preservation. https://doi.org/10.1111/jfpp.15564

Source records

pubmed · retrieved 2026-09-25T16:26:13.801Z