Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish

Nayebpour F, Rahimi E.

DOI: 10.1111/jfs.12586
Published: 2019-02-01
Container: Journal of food safety.
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/jfs.12586,
  title = {Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish},
  author = {Nayebpour F and  Rahimi E.},
  year = {2019},
  journal = {Journal of food safety.},
  doi = {10.1111/jfs.12586},
  url = {https://doi.org/10.1111/jfs.12586}
}

RIS

TY  - JOUR
TI  - Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish
AU  - Nayebpour F
AU  -  Rahimi E.
PY  - 2019
JO  - Journal of food safety.
DO  - 10.1111/jfs.12586
UR  - https://doi.org/10.1111/jfs.12586
ER  -

APA

F, N., & E., R. (2019). Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish. Journal of food safety.. https://doi.org/10.1111/jfs.12586

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europe-pmc · retrieved 2026-09-25T01:40:29.568Z