Dietary and Microbial Determinants of Intestinal Sulfur Gas and Malodor: Mechanisms, Phenotypes, and Nutritional Mitigation

Aziz Ullah

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DOI: 10.1111/jgh.70806
Published: 2026-10-13
Container: Journal of Gastroenterology and Hepatology
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/jgh.70806,
  title = {Dietary and Microbial Determinants of Intestinal Sulfur Gas and Malodor: Mechanisms, Phenotypes, and Nutritional Mitigation},
  author = {Aziz Ullah},
  year = {2026},
  journal = {Journal of Gastroenterology and Hepatology},
  doi = {10.1111/jgh.70806},
  url = {https://doi.org/10.1111/jgh.70806}
}

RIS

TY  - JOUR
TI  - Dietary and Microbial Determinants of Intestinal Sulfur Gas and Malodor: Mechanisms, Phenotypes, and Nutritional Mitigation
AU  - Aziz Ullah
PY  - 2026
JO  - Journal of Gastroenterology and Hepatology
DO  - 10.1111/jgh.70806
UR  - https://doi.org/10.1111/jgh.70806
ER  -

APA

Ullah, A. (2026). Dietary and Microbial Determinants of Intestinal Sulfur Gas and Malodor: Mechanisms, Phenotypes, and Nutritional Mitigation. Journal of Gastroenterology and Hepatology. https://doi.org/10.1111/jgh.70806

Source records

crossref · retrieved 2026-11-10T12:33:56.415Z