Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults.
- DOI
- 10.1111/jhn.70183
- Published
- 2026-02-01
- Container
- J Hum Nutr Diet
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/jhn.70183,
title = {Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults.},
author = {Ferri A and Schneider E and Lucey A and Hennessy Á and Cotter PD and Balasubramanian R and Clarke G and Cryan JF.},
year = {2026},
journal = {J Hum Nutr Diet},
doi = {10.1111/jhn.70183},
url = {https://doi.org/10.1111/jhn.70183}
}RIS
TY - JOUR TI - Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults. AU - Ferri A AU - Schneider E AU - Lucey A AU - Hennessy Á AU - Cotter PD AU - Balasubramanian R AU - Clarke G AU - Cryan JF. PY - 2026 JO - J Hum Nutr Diet DO - 10.1111/jhn.70183 UR - https://doi.org/10.1111/jhn.70183 ER -
APA
A, F., E, S., A, L., Á, H., PD, C., R, B., G, C., & JF., C. (2026). Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults.. J Hum Nutr Diet. https://doi.org/10.1111/jhn.70183
Source records
- europe-pmc · retrieved 2026-09-26T10:54:31.627Z