Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre.
- DOI
- 10.1111/jhn.70239
- Published
- 2026 Apr
- Container
- Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/jhn.70239,
title = {Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre.},
author = {Defries D and Danchuk C and Stebbing JA and Petkau JC and Blewett H},
year = {2026},
journal = {Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
doi = {10.1111/jhn.70239},
url = {https://doi.org/10.1111/jhn.70239}
}RIS
TY - JOUR TI - Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. AU - Defries D AU - Danchuk C AU - Stebbing JA AU - Petkau JC AU - Blewett H PY - 2026 JO - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association DO - 10.1111/jhn.70239 UR - https://doi.org/10.1111/jhn.70239 ER -
APA
D, D., C, D., JA, S., JC, P., & H, B. (2026). Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre.. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. https://doi.org/10.1111/jhn.70239
Source records
- pubmed · retrieved 2026-09-26T05:03:46.012Z