Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk
- DOI
- 10.1111/jhn.70254
- Published
- 2026-04-27
- Container
- Journal of Human Nutrition and Dietetics
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/jhn.70254,
title = {Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk},
author = {Isobel Harmer and Joel C. Craddock and Anita Lawrence and Tracy McCaffery and Katherine Kent and Karen E. Charlton},
year = {2026},
journal = {Journal of Human Nutrition and Dietetics},
doi = {10.1111/jhn.70254},
url = {https://doi.org/10.1111/jhn.70254}
}RIS
TY - JOUR TI - Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk AU - Isobel Harmer AU - Joel C. Craddock AU - Anita Lawrence AU - Tracy McCaffery AU - Katherine Kent AU - Karen E. Charlton PY - 2026 JO - Journal of Human Nutrition and Dietetics DO - 10.1111/jhn.70254 UR - https://doi.org/10.1111/jhn.70254 ER -
APA
Harmer, I., Craddock, J. C., Lawrence, A., McCaffery, T., Kent, K., & Charlton, K. E. (2026). Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk. Journal of Human Nutrition and Dietetics. https://doi.org/10.1111/jhn.70254
Source records
- crossref · retrieved 2026-09-27T04:38:08.069Z