Patients' Preferences and Perceived Barriers and Facilitators to Achieving Nutrition-Related Health Outcomes in Chronic Kidney Disease: A Scoping Review.
- DOI
- 10.1111/jhn.70261
- Published
- 2026 Jun
- Container
- Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/jhn.70261,
title = {Patients' Preferences and Perceived Barriers and Facilitators to Achieving Nutrition-Related Health Outcomes in Chronic Kidney Disease: A Scoping Review.},
author = {Karami A and Richardson JE and Bibby N and Money A},
year = {2026},
journal = {Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
doi = {10.1111/jhn.70261},
url = {https://doi.org/10.1111/jhn.70261}
}RIS
TY - JOUR TI - Patients' Preferences and Perceived Barriers and Facilitators to Achieving Nutrition-Related Health Outcomes in Chronic Kidney Disease: A Scoping Review. AU - Karami A AU - Richardson JE AU - Bibby N AU - Money A PY - 2026 JO - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association DO - 10.1111/jhn.70261 UR - https://doi.org/10.1111/jhn.70261 ER -
APA
A, K., JE, R., N, B., & A, M. (2026). Patients' Preferences and Perceived Barriers and Facilitators to Achieving Nutrition-Related Health Outcomes in Chronic Kidney Disease: A Scoping Review.. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. https://doi.org/10.1111/jhn.70261
Source records
- pubmed · retrieved 2026-09-26T10:02:02.786Z