The Effect of Workplace Interventions With a Dietary Component on Organisational-Related Outcomes: A Systematic Review of the Evidence.

Rogerson G, Clinton M, Whelan M, Gibson R

Open source

DOI
10.1111/jhn.70277
Published
2026 Jun
Container
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/jhn.70277,
  title = {The Effect of Workplace Interventions With a Dietary Component on Organisational-Related Outcomes: A Systematic Review of the Evidence.},
  author = {Rogerson G and Clinton M and Whelan M and Gibson R},
  year = {2026},
  journal = {Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
  doi = {10.1111/jhn.70277},
  url = {https://doi.org/10.1111/jhn.70277}
}

RIS

TY  - JOUR
TI  - The Effect of Workplace Interventions With a Dietary Component on Organisational-Related Outcomes: A Systematic Review of the Evidence.
AU  - Rogerson G
AU  - Clinton M
AU  - Whelan M
AU  - Gibson R
PY  - 2026
JO  - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
DO  - 10.1111/jhn.70277
UR  - https://doi.org/10.1111/jhn.70277
ER  - 

APA

G, R., M, C., M, W., & R, G. (2026). The Effect of Workplace Interventions With a Dietary Component on Organisational-Related Outcomes: A Systematic Review of the Evidence.. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. https://doi.org/10.1111/jhn.70277

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