An Evaluation of a Dietitian-Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten-Free Food Knowledge and Behaviours.
- DOI
- 10.1111/jhn.70350
- Published
- 2026 Oct
- Container
- Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/jhn.70350,
title = {An Evaluation of a Dietitian-Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten-Free Food Knowledge and Behaviours.},
author = {Seamark L and Radcliffe O and Williams M and Gotto J and Watson B and Trudgeon J and Reeves S and Jeanes Y},
year = {2026},
journal = {Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
doi = {10.1111/jhn.70350},
url = {https://doi.org/10.1111/jhn.70350}
}RIS
TY - JOUR TI - An Evaluation of a Dietitian-Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten-Free Food Knowledge and Behaviours. AU - Seamark L AU - Radcliffe O AU - Williams M AU - Gotto J AU - Watson B AU - Trudgeon J AU - Reeves S AU - Jeanes Y PY - 2026 JO - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association DO - 10.1111/jhn.70350 UR - https://doi.org/10.1111/jhn.70350 ER -
APA
L, S., O, R., M, W., J, G., B, W., J, T., S, R., & Y, J. (2026). An Evaluation of a Dietitian-Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten-Free Food Knowledge and Behaviours.. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. https://doi.org/10.1111/jhn.70350
Source records
- pubmed · retrieved 2026-09-25T03:25:09.303Z