Patterns of Ultra-Processed Food Consumption and Their Associations With Body Composition in Primary School Children in Semarang City, Indonesia.
- DOI
- 10.1111/jpc.70590
- Published
- 2026 Sep 20
- Container
- Journal of paediatrics and child health
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/jpc.70590,
title = {Patterns of Ultra-Processed Food Consumption and Their Associations With Body Composition in Primary School Children in Semarang City, Indonesia.},
author = {Sulistiyani S and Raharjo M and Widjanarko B and Elias SM and Rahman MA},
year = {2026},
journal = {Journal of paediatrics and child health},
doi = {10.1111/jpc.70590},
url = {https://doi.org/10.1111/jpc.70590}
}RIS
TY - JOUR TI - Patterns of Ultra-Processed Food Consumption and Their Associations With Body Composition in Primary School Children in Semarang City, Indonesia. AU - Sulistiyani S AU - Raharjo M AU - Widjanarko B AU - Elias SM AU - Rahman MA PY - 2026 JO - Journal of paediatrics and child health DO - 10.1111/jpc.70590 UR - https://doi.org/10.1111/jpc.70590 ER -
APA
S, S., M, R., B, W., SM, E., & MA, R. (2026). Patterns of Ultra-Processed Food Consumption and Their Associations With Body Composition in Primary School Children in Semarang City, Indonesia.. Journal of paediatrics and child health. https://doi.org/10.1111/jpc.70590
Source records
- pubmed · retrieved 2026-09-25T12:34:08.574Z